Shop local, eat local, grill local

Wednesday, May 30th, 2018
Tonia Moxley

The next wave of the locavore movement is here: Grill your locally raised meats over locally made charcoal.

Smith Mountain Charcoal Company’s products are made in Rocky Mount from Virginia red and white oak, and if you’ve eaten at Buddy’s BBQ, you’ve already sampled beef brisket and pulled pork smoked for hours over this premium lump charcoal.

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